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Quantity
1
Without cumin, we’d have no savory dal, tajine or chili. Hundreds of beloved recipes get their distinctive tang, punchy heat, and tawny color from cumin. Made from the thin, tiny seeds of the delicate cumin plant (a relative of dill and car...
Reviews
5.0
13 ratings
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Roasty toasty yumminess
This cumin is truly the best, with deep rich flavor that is so good that I have it shipped to the Southwest.
B
Beth · September 9, 2025
Killer flavor
Used in Chicken Swawarma recipe and was fantastic!
J
Jennifer · April 30, 2025
Incredible flavor
Roasting the cumin brings the flavor to a whole new level!