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Quantity
1
Description
Made from mild, plump poblano chiles that have been charred and dried, ancho has a supremely smoky depth that’s rich, full-bodied, and unmistakable. A staple in the famous many-ingredient mole dishes of Mexico’s Oaxaca region, it’s often us...
Reviews
5.0
4 ratings
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Love the warm and spicy flavor of this chili powder! It has the smoky flavor of toasted/roasted chilies just off the grill. Perfect in soup, chili, and added to homemade rubs.
