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Quantity
1
Description
18 10-inch long 52MM Collagen Casings allow smoke to penetrate sausage. Made in Germany. Directions: Place casing on tube, submerge in cold running water until casing is soft and pliable. After filling, tie loose string ends tightly.
Reviews
5.0
1 rating
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Waiting
Been waiting for a while for Summer Sausage mix .. trying pepperoni instead. Casings good as always.