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Quantity
1
Description
Try this flour in our RECIPES:
Fluffy Dinner Rolls
Naturally Leavened Sourdough Bread
Whole Wheat Cocoa Brownies
Bakery Joju's Pizza Dough
Rye Sandwich Loaf
TAM is a hard red wheat variety developed by Texas A&M in 1976, now wide...
Reviews
4.9
313 ratings
5
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Tam 105
I don’t know if this is normal, but the TAM has an odd musty smell. I stopped using it.
The einkorn makes great waffles. The yecora rojo very good. Still getting use to FMF.
I’m going to try some other variants of your flours now.
K
Karen · June 12, 2026
TAM 105
This is my first experience with flour that that actually has a taste - and a very good taste at that. I had been buying the organic flour at the supermarket, but this is so much better tasting. The fluffy dinner rolls were absolutely amazing and fluffy made with this flour. <3