Quinoa Power Grains Gluten-Free
This naturally cultured sourdough bread has a slightly nutty flavor, it's moist, and yummy. Great for sandwiches, toast, or most anything you can think of. Always amazingly organic, gluten free and top nine allergen free, for you! INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet
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A small, roundish loaf weighing 21oz. Texture is dense and moist, not like wheat bread. The bread slices are graduated in size and may present a problem if you are using a conventional toaster. I ordered the bread because I am avoiding gluten and oil. It is an excellent substitute for conventional bread and contains an impressive array of grains.