From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A delicate tribute to a mighty force of nature.
Marcella beans are grown in California from Italian Sorana seedstock. Sorana is a cannellini bean with incredibly thin skin and when cooked properly,
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Julie · October 13, 2026
Just the best
M
Melissa · October 1, 2026
Marcella beans are very close to the originals from Pescia, Tuscany, Italy
