Tadafusa Hocho Kobo HK-3 Petty 125mm

Took a while.

Very happy with the Petty. I read something years ago about the Japanese losing the art of cutting, so I’m very conscious of cutting with the blade and not hacking or pushing the blade through the food. It is most pleasurable to feel the blade cut and appreciate how it glides through the food.

Always love going into the store- brought my other two knives in for sharpening and left with a little guy :)

Sharp,durable and joy to use

I recently purchased this knife, and it has completely exceeded my expectations. The blade is razor-sharp right out of the box, making slicing through vegetables, meat, and even delicate ingredients effortless. The balance and weight of the knife feel perfect in hand, giving precise control without straining your wrist.