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Quantity
1
Description
Heirloom 1824 in US, 1500’s in Europe. A fine variation on the black Spanish radish that has been around since the 1500’s. Large roots are 4” across with an attractive black skin while the flesh is a pure creamy white. Mildly pungent and ca...
Reviews
3.7
3 ratings
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1
Radiculously delicious!
Our family loves Round Black Radish tossed with olive oil and seasoning, then roasted. Tender and tasty, a great fall treat!
E
Ed · June 2, 2024
black radishes
My hopes for an edible radish did not materialize. Probably I did not have the right soil or the wrong expectations. The plants only grew long roots.