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Quantity
1
Description
80 days. A sweet, prolific, multi-use pepper that can be eaten fresh, pickled or dried. Plants are loaded with thick-walled peppers that develop just a hint of warmth. The 1–2 inch fruit start out creamy white and then turn to orange before...
Reviews
4.0
5 ratings
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Alma Makes Great Paprika Powder
Beautiful peppers that matures from a cream color to a dark red. Started them indoors Beginning of April and transplanted them end of May. They produce a number of peppers. I just dehydrated a bunch and ground them in powder. Sweet and a little smoky flavor. Yakima, WA
L
Lindy · September 10, 2025
Completely fine sweet pepper.
Not a big yielder, but the peppers are very big and thick-walled. No heat at all.