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Quantity
1
Description
The Ronin is a long, ultra-thin slicing knife built for precision above all else. Its extended blade length allows you to slice proteins in a single, smooth motion - perfect for carving roasts, slicing brisket, trimming fat, and creating cl...
Reviews
4.9
141 ratings
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1
The best knife when slicing that perfectly smoked brisket. Very sharp, slices thru meat like a hot knife thru butter. This another knife i highly recommend to pit masters
G
Guadalupe · 13 days ago
I made some sandwiches for us. Used the Ronin to cut those. When I got home from work I used the Gator to cut up some steaks and it worked great. Wasabi and soy for dipping sauce.
J
Julie · 15 days ago
Very impressed with the knife. Super sharp right out of the box as expected. Very well-made and I really love to handle that. Black wood goes great with the knife. Great crest.QX
