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Quantity
1
Description
Trimming brisket, deboning chicken, cleaning up ribs — the Kurai was built for the detailed work that bigger knives can't do cleanly.
The curved 7.5" blade follows the natural contour of the meat, gliding through hard fat and silverskin ins...
Reviews
4.9
155 ratings
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When i first looked at the kurai, I didn't think it would be a knife that I would use very much, Oh how wrong I was , it works amazing on trimming brisket (three so far), did a bunch of St Louis ribs, did a few pork shoulders, it's such great tool, it's been used alot for something I didn't know i was missing.
D
Douglas · 5 days ago
Cool knife. Smaller and lighter than many
Coolina knifes. Good feel and useful for it’s purpose of deboning and precision cutting of slabs of meat nice addition to my collection.
James · June 28, 2026
I Love the 2 knives I picked out, however, the “AI” knife picked for me was basically a repeat of one of the knives I ordered, while it is a good knife, I don’t need two of the same
