Honey Ginger White Balsamic

With salmon

The honey ginger white balsamic is one of my favorites with baked salmon. I combine the following. Honey, ginger, white balsamic Olive oil Minced garlic Capers Fresh ground black pepper Stone ground mustard Parsley Basil Mix an amount that’s enough to cover the top of the salmon fillets. (doesn’t need to be exact ) have fun! The consistency should be almost like a paste but still a little runny. Cook at 425° for about 9-10 minutes then turn the broiler on for 2 to 3 minutes more. Enjoy!😊

LOVE this vinegar! I've used it for everything from fruit salads to seafood dishes. So versatile and gives a nice clean, sweet and tangy flavor that can't be beat. Highly recommend.

Used most frequently

We really love this one with the Persian lime olive oil. It is wonderful in a plain lettuce salad with tomatoes, or with slivers of apple, mandarin oranges, and a few seeds or sliced almonds on top. It is very versatile.