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$17.00
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Most popular in North Africa & the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin pounded to a paste, then left to develop its flavors for at least 12 hours. Give some heat to couscous,...
Reviews
5.0
3 ratings
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We love you oils and vinegars so much! This year, we shipped some to family in Oregon and NJ as gifts! The Rockland is a must stop shop for family visiting us!
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Karen · December 18, 2025
The harissa olive oil is delicious and goes well with so many foods. Recently, I made hash browns, cooking the grated potato in the harissa olive oil. It wasn't spicy - instead, it gave the hash browns a really nice flavor profile without having to add additional spices. Highly recommend!
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Emily · August 29, 2025
Yummy
This Harissa Oil gives interesting depth and diversity in many different dishes from scrambled eggs to meats to wild rice.