USDA Prime Grand Cru Dry-Aged Bone-In New York Strip

Excellent!

Delicious dry aged steak

Perfectly sliced and shipped without a problem. For a 45 day dry aged steak however I am surprised the funk was not More prevalent.

Brunson Meat Co. Kansas City Strip, New York Strip & Burgers 10/10

If you’ve ever wondered what happens when a chef-driven philosophy meets uncompromising butchery, look no further than Brunson Meat Co. Founded by acclaimed Colorado chef Justin Brunson, this brand delivers exactly what it promises: bold, honest, and flavor-packed meats that don’t cut corners. Kansas City Strip This cut is everything you want in a steak—rich marbling, deep beefy flavor, and that signature Brunson dry-aged complexity thanks to their proprietary Noble Mold™ aging technique. Grilled medium-rare with nothing but salt and a cast iron sear, it was butter-tender with a savory crust and notes of nuttiness you usually only find in old-world steakhouses. New York Strip Slightly leaner than the KC Strip but still incredibly flavorful. The bite had a firmer texture with a robust depth of flavor that comes from true dry-aging. It’s the steak for people who want a balance of richness and chew, and it absolutely shines with a simple compound butter or blue cheese crust. Burgers The sleeper hit of the lineup. Brunson’s burgers are made from high-quality, dry-aged trimmings, which gives them that steakhouse flavor in a backyard-friendly form. They cook up juicy, perfectly fatty, and intensely savory. You don’t need much—just a toasted bun and a good slice of cheddar. Verdict: Brunson Meat Co. isn't just selling steaks—it's telling a story of craftsmanship, sustainability, and flavor-first food. Whether you're throwing a weekend cookout or making Tuesday night dinner feel like a celebration, this lineup brings the chef-driven experience right to your home kitchen. Rating: 5/5 – This is meat with meaning—and serious taste.