Spotted: A Kenyan coffee that carries a family legacy in every sip.
From the fertile western slopes of the Aberdare Range, where red volcanic soil meets cool mountain air, comes a washed lot that tastes like heritage. Established in 1959 by Edward Marigi, now managed by his wife Florence Mukuhi Marigi and their daughter Jessica, Malaki
4.0
2 ratings
5
4
3
2
1
Delicious!!
Long to de-gas, but light and fruity once ready to drink. Delicious!!
W
William · October 26, 2026
Approachable
Fruity and acidic. Approachable for anyone who wants to experiment with more of the angry roasts but isn’t quite ready to go full out.