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DECAF COFFEE Process: Ethyl Acetate (sugarcane)
Farmer: smallholders Region: Buesaco, Nariño Mill/WashingStation: Descafecol Varietals: Borbon, Caturra, Colombia, Pacamara Elevation: 1900m Tasting Notes: dried pineapple, graham cracker, Brazil nuts
Our first Ethyl Acetate processed decaf is from Nariño based producers working with Shar