Decaffeinated with sugar cane process for a unique taste and reduced caffeine
Fermented anaerobically in sugar cane juice to develop complex flavors
Grown using advanced drip irrigation and laboratory nutrition for optimal quality
Versatile for both espresso and filter coffee preparation
Produced by a Colombian farmer with over 26 years of experience
Summarized by Shop
Wilton Benítez's P-02 Decaf represents a sophisticated intersection of agricultural precision and biotechnological innovation. Produced at Granja Paraíso 92 in the Cauca region of Colombia, this coffee is cultivated and processed under the strict supervision of Wilton Benítez, a chemical engineer known for applying rigorous scientific pro