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Quantity
1
Description
From the heart of Emilia, Coppa di Parma IGP wins you over with its softness and sweet, slightly spicy taste. Made from prime cuts of pork neck, it is salted and massaged by hand, stuffed into natural casings, and left to aged for at least ...
Reviews
5.0
3 ratings
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Molto bene!
I miei ricordi di Coppa risalgono principalmente alle vacanze che trascorrevo con mia nonna in Ticino. . . ricordi che continuano a riaffiorare.