ORIGIN: Honduras
FARM: Café Organico Marcala
CERTIFICATION: Fair-Trade & USDA Organic Certified
CULTIVAR: Catuaí, Catimor, Icatu
PROCESS: Fully Washed & Sun-Dried
ROAST: Medium
SENSORY NOTES: A crisply tart red apple acidity leads with cherry-like sweetness all held together by a caramel and choc...