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Quantity
1
Description
In the village of Mbingu, Tanzania, the Kokoa Kamili team expertly ferments beans gathered from over 5000 small local farms. Nate roasts this harvest at low temperature, bringing out unexpected mouthwatering, tangy-fruit notes.
Tasting note...
Reviews
5.0
1 rating
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DELECTABLE
I savor this chocolate like a great wine. I only wish it weren't so expensive!