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Quantity
1
Description
Their Madagascar bar embodies Francois Pralus' love of this colourful island. They source their beans from Ambaja, in the region of Sambirano rich in criollos trees. Ther chocolate is so well balanced with its crisp acidity, fruitiness and ...
Reviews
5.0
5 ratings
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Another hit for Pralus!
One of our favorites.
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Zipora · March 14, 2025
Absolutely the BEST chocolate bars on the planet!
I have tried every 100% bar I can find and François Pralus is by far and away the BEST! Smooth and layered, it takes you on a journey from the moment you lay it in your mouth. I like to put it under my tongue and let it melt for an even more complex flavor profile. It's not bitter. I am a "supertaster" and sensitive to bitter flavors. This is more like sour ~ in the best sense of the word.
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Wynia · February 23, 2023
My favorite bar
This is the chocolate bar I keep coming back to. It's so complex and full of berry flavors.
