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Quantity
1
Description
This curing salt #1 is perfect for sausage, bacon, pastrami, ham, or any other quick cured meats.
Note: The pink color will fade over time when exposed to light, this does not affect the quality.
Net Weight: 16oz
Reviews
5.0
3 ratings
5
4
3
2
1
Jerky Must
Another excellent product from Chuds. I bought 3 bags which should last me a very long time.
S
Scott · 1 day ago
Great value
Much better price than buying locally here in Minnesota.
E
Eric · December 25, 2025
Excellent
Great product and easy to use website. Would recommend it to anyone.
