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Quantity
1
Description
Your seasoning shortcut to authentic Southern-style collard greens. We blended savory aromatics like onion and garlic with a hint of tang from apple cider vinegar, and a kick of spice from cayenne pepper to re-create the magic of Granny's g...
Reviews
4.7
30 ratings
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1
The seasoning is excellent. Everyone who ate some of the collards commented on how tasty they were and wanted to know what I had done. I'm totally satisfied with the product.
E
Ervin · July 9, 2026
Far too much red pepper. For some people it’s okay but for my family it is not. You are not just cooking for people who like spicy food. I put in chicken stock and took some of the red flakes out. You need a mild version of this spice.