This 10-ounce grass-fed flank steak is a flavor powerhouse perfect for sizzling fajitas, authentic carne asada, or Asian stir-fries that need serious beef presence. Marinate for at least 2 hours to maximize tenderness, then grill or sear ov...
Reviews
5.0
6 ratings
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The flank steak was delicious, my first time to cook it, I broiled it in the oven and it came out perfect!! Very moist and tasty,
M
Michelle · November 11, 2025
delicious
J
John · October 30, 2025
Love these stakes. Eat about 3 to 3.5lbs daily. Can't get enough.