This 3-pound grass-fed chuck roast is perfect for classic pot roast, hearty beef stew, or tender shredded beef tacos. For best results, sear all sides first, then braise low and slow at 325°F for 2.5-3 hours with your favorite aromatics and...
Reviews
5.0
11 ratings
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This was delicious. We made steak sandwiches out of it. Definitely going to buy more