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£5.50
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Description
Primrose Herd smoked back bacon is dry cured for 14 days and then cold smoked over beech for 12 hours. This traditional method of smoking enhances rather than over powers the essential flavour of the bacon. Rind on and medium thickness to g...
Reviews
5.0
2 ratings
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Lovely thick slices with a wonderful flavour. Filled the air with the fantastic smell of wooded smokiness, delicious!
R
Rachel · December 12, 2025
Beautiful smoked back bacon - not pumped full of
Beautiful and tasty smoked back bacon - not pumped full of water. Didn’t shrivel up at all.