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Hogs Pudding

(7)

$6.03

Grass-Fed Beef Topside Joint

(8)

$23.46

French-trimmed dry-aged bone-in rib of beef joint from Primrose Herd, showcasing marbled beef with exposed bone and rich texture.

Dry-Aged Bone-In Rib of Beef | French-Trimmed

(4)

$120.67

Grass-fed dry-aged beef tomahawk steak from Primrose Herd, 1kg (35oz), showing the thick cut with bone and marbled meat.

Grass-Fed Dry-Aged Beef Tomahawk Steak 1kg / 35oz

(2)

$50.93

Pork Chops 500g

(5)

$10.06

Fillet tail

(4)

$20.78

Grass Fed Beef Burgers

(2)

$10.06

Diced Beef

$12.07

Beef Brisket- Flat

(1)

$45.59

Pork Sausages

(1)

$8.38

Three grass-fed beef steaks from Primrose Herd, fresh and juicy, displayed on a wooden cutting board.

Grass-Fed Beef Steak Box

$93.84

Beef Mince 500g

(3)

$11.06

Smoked back bacon from Primrose Herd, dry cured, showing crispy, sliced bacon with smoky flavor and marbling.

Smoked Back Bacon- dry cured

(2)

$7.37

Boneless pork belly joint from Primrose Herd, showcasing fresh, skinless pork belly for roasting or roasting dishes.

Belly Pork Joint

(2)

$18.77

Premium dry-aged beef rib eye steak by Primrose Herd, showcasing marbled 500g beef steak with a rich, aged appearance.

Dry-Aged Beef Rib Eye Steak | 500g

(1)

$37.47

Pork and Garlic Sausages

(4)

$8.38

Thin slices of dry cured back bacon from Primrose Herd, showcasing marbled meat with a lean, pink appearance and crispy edges.

Back Bacon, dry cured.

(2)

$7.04

Creedy Carver Free Range Confit Duck Legs

(2)

$14.73

Beef Brisket joint

(2)

$22.79

Creedy Carver Free Range Duck Breasts

(1)

$24.12

Pigs Kidneys

(2)

$6.03

Wild boar rillette from Cornish Charcuterie, 125g, served in a jar with visible shredded meat and herbs, artisan style.

Cornish Charcuterie Wild Boar Rillette 125g

(1)

$8.43

Pork Shoulder Joint

(1)

$18.77

Primrose Herd pork belly squares showing crispy, golden-brown pork belly pieces on a white background

Belly Pork Squares

$18.77

Baby Balsamic Onions

(1)

$7.98

Primrose Herd dry-aged beef T-bone steak on cutting board, showcasing marbled meat and bone with rustic presentation.

Dry-Aged Beef T-Bone Steaks

(3)

$28.14

OPUS oléa extra virgin olive oil 500ml

$26.79

Creedy Carver Free Range Duck Legs

(2)

$12.05

Breast Enhancer - Spice and seasoning dry rub mix for chicken

$4.76

Smoked Ham Hocks

$20.11

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