"A TASTE OF EDEN" PLANT-BASED COOKBOOK

It was a very good experience.

I will surely use this book to show others that plant based food is not bland at all

I love this cookbook! So far I have made the scalloped potatoes, avocado bean toast, stir-fried quinoa, vegan omelet, biscuits, macaroni and cheese, whole wheat bread, berry pie, and meat substitute. Everything has tasted delicious. When I first saw the recipes I thought to myself " I already know how to cook these things", but I was wrong. The addition of Miose's special spice blends takes them to a whole new and improved level. Some of the recipes don't call for spices like bread and biscuits. That's where her instructions really made a difference. I was fortunate to be able to participate in Miose's Masterclass Cooking Class. For five days the students received live instruction via Zoom. We cooked right along with her and she checked on our technique all along the way. I'm proud to say I can finally make flakey biscuits and fluffy tall bread. Miose made sure each one of us were successful. I highly recommend the cookbook "A Taste of Eden", the spice blends and the Masterclass.