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This is our choice for flaky finishing salt. Add a pinch of this high-quality sea salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast, to your cooked meat or veggies to add amazing texture.
Net Weight 4oz
Reviews
3.5
2 ratings
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sea salt
used it on a rib eye steak. slow smoked and seared. turned out awesome. funny thing we drove right past Jacobsen salt last month
J
Jerry · July 31, 2025
Tiny bag of salt
I couldn't help but laugh when I received it! I guess I didn't realize the size when ordering. It was very expensive to be so small.
