Exceptional sharpness for precise slicing and dicing
Stainless steel and 67-layer Damascus steel construction ensures durability and edge retention
Balanced 150 g weight provides nimble, controlled handling
Three-task geometry optimized for slicing, dicing, and mincing
Handle made from stabilized cherry wood for comfort and aesthetics
Summarized by Shop
Translated as “Three Virtues,” the Santoku is the most widely used Japanese kitchen knife, designed to handle meat, fish and vegetables with efficient, controlled precision.
Exceptional sharpness - thin ground and hand sharpened.
Lasting sharpness - hard steel for extended edge retention.