Five blade profiles for versatile cutting tasks, enabling efficient preparation of meat, fish, vegetables, and more
Includes a 1000 grit whetstone for optimal edge maintenance and sharpness retention
Hard steel blades with 67-layer Damascus construction for extended edge retention
Dedicated knife separation for cleaner, faster prep and organized workflow
Stabilized birch cherry handles with organic pattern for durability and aesthetic appeal
Summarized by Shop
The Complete Set brings together all five blade profiles into a cohesive kitchen system for serious cooks and professionals. Includes a 1000 grit whetstone for proper edge maintenance.
Exceptional sharpness - thin ground and hand sharpened.
Lasting sharpness - hard steel for extended edge retention.
Dedicated separ
Blade Material
Stainless steel, 67-layer Damascus
Hardness
HRC 60
Knife Lengths
20 cm (Gyuto), 17 cm (Santoku), 16.5 cm (Nakiri), 16 cm (Bunka), 13.5 cm (Petty)