Five specialized blades for meat, vegetables, fish, and detail work ensure versatility for all kitchen tasks
1000 grit whetstone included for precise edge maintenance and long-lasting sharpness
Hard steel blades with 67-layer Damascus construction provide extended edge retention
Dedicated knife separation system allows for cleaner, faster prep and organized workflow
Hand-sharpened and thin-ground gyuto and santoku blades deliver exceptional sharpness and control
Summarized by Shop
The Complete Set brings together all five blade profiles into a cohesive kitchen system for serious cooks and professionals. Includes a 1000 grit whetstone for proper edge maintenance.
Exceptional sharpness - thin ground and hand sharpened.
Lasting sharpness - hard steel for extended edge retention.
Dedicated separ
Blade Material
Stainless steel, Steel
Handle Material
Wood (Walnut, Cherry)
Handle Color
Brown
Handle Pattern
Solid
Knife Lengths
20 cm (Gyuto), 17 cm (Santoku), 16.5 cm (Nakiri), 16 cm (Bunka), 13.5 cm (Petty)