Three-task geometry optimized for slicing, dicing, and mincing
Balanced 150 g weight enables nimble, controlled handling
Cherry wood handle offers a refined, minimalist aesthetic
Summarized by Shop
Translated as “Three Virtues,” the Santoku is the most widely used Japanese kitchen knife, designed to handle meat, fish and vegetables with efficient, controlled precision.
Exceptional sharpness - thin ground and hand sharpened.
Lasting sharpness - hard steel for extended edge retention.
Three task geometry - optimized for slici
Blade Material
Stainless steel, 67-layer Damascus
Handle Material
Cherry wood
Dimensions
170 x 45 mm
Weight
150 g
Hardness
HRC 60
Summarized by Shop
5.0
1 rating
5
4
3
2
1
The Knife is very good , i highly recommend i had my knife in less then 5 days i m very happy;D