A distinctive Yancha cultivar bred from Tie Guan Yin × Huang Jin Gui. Thick, oval leaves (often with a slight purple cast) make it ideal for charcoal work. This spring harvest was roasted in multiple low-temperature stages, then rested to l...
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This one really makes you relaxed
D
Damir · January 23, 2025
Good Yan Cha, but a bit overpriced. Smell: dominant borodisky dark bread, then sweet floral Brewed smell: like perfume, extremely fragrant Tasting notes: smoky, sweet floral, honey finish