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Quantity
1
Description
Gochujang is a centuries-old Korean condiment made from fermented soybeans, rice, Korean red chile, salt and sugar. Think Korean ketchup. This peppery paste packs a powerful punch of umami and tongue-tingling heat with just a touch of sweet...
Reviews
4.5
2 ratings
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1
great spicy flavor
We only used about a teaspoon, definitely will use a little more next time, We had it with shrimp and stir-fried veggies, So Good!!!