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1
Description
After its spicier cousin, ají amarillo, ají panca is one of the most common native peppers used in Peruvian cuisine. Here, ají panca peppers—beloved for their mild heat, subtle smokiness and rich, berry-like flavor—are puréed into a deep bu...
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Delicious chile flavor
This chile paste is packed with the flavor of the unique aji panca chile. It is easy to use and peps up stews, chilis, etc. Use quickly after opening.