IASA Anchovy Fillets in Olive Oil

IASA Anchovy Fillets in Olive Oil

Improved packaging and fillets

The new taller jar is far better than the older, shorter jar. It's now easy to remove a single anchovy. The fillets look longer than the older-jar ones too. These are expensive but excellent; think salads or even crostini. For cooking use, as with some Melissa Clark recipes, I'll still use cheap tinned ones.

The Real Thing!

Excellent Product & Service!