French Classics

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Niagara Wine + Food

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Snacking Cakes

$25.00

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Do Ferment

$21.00

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Cookies

36% off

Karen Kane

Classic French Recipes

$38.50$59.95

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The Beginning Comes After the End

$21.00

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Jerusalem

Beautiful Mess Home & Garden

Classic French Recipes

$59.95

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Free Food: Earth Eating

$34.00

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Weeknight Vegetarian

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Classic German Cooking

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Juno the Bakery

$54.00

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Strong Roots: A Memoir of Food, Family, and Ukraine

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Tender at the Bone

$23.00

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Ottolenghi Simple

$33.00

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French Bakes Made Simple / SIGNED COPIES!

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Kitchen Essays

$36.00

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The Vegan Asian Kitchen

$35.00

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Kapusta: Vegetable-Forward Recipes from Eastern Europe

$49.00

Kitchen Arts & Letters

Ma Cuisine Française

$275.00

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The Essential Cottage Cookbook

the workroom

(251)

Local Nomad

Classic French Recipes

$59.95

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On Eating

Shoppe Amber Interiors

Classic French Recipes

$64.00

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Chae: Korean Slow Food for a Better Life

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Breakfast, Lunch, Tea with Children: Rose Bakery

$27.00

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Psychogastronomy

$28.00

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Japanese Style Plant-Based Cooking

(1)

$21.00

Parla Publishing

4.9

(36)

Book cover of 'Rome' by Katie Parla with a woman holding pasta.

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Revel

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Ferment

$39.00

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Simply Donabe

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Something from Nothing

$40.00

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The Mushroom Fan Club

$16.00

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Tasting Menu: Choice Selections from the First Two Years

$8.00

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A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts

$26.00

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Tender Herbs

$16.00

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Jacques Pépin Complete Techniques, 50th Anniversary Edition

$58.00

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Viennese Bakery

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The Long Loaf

$28.00

Kitchen Arts & Letters

Collection Mathieu Pacaud: Cuisine Gastronomique Volume I

$295.00

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My Friends

$10.00

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Silk Roads

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Trust Your Gut

$39.00

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Istanbul

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PlantAsia

$33.00

Milk Glass Pie

Book Larder

French Classics

$38.00

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You Are Human and You Need Cake

$16.00

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Story of Your Mother

$23.00

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Cake Picnic

$35.00

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More Than Sweet

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The Japanese Way of Whisky

Kitchen Arts & Letters

Let's Eat France

$60.00

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Russ & Daughters: 100 Years of Appetizing

$43.00

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Tomato

$40.00

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Ukraine: Recipes and Stories from Kyiv to the Black Sea / COMING OCT. 13TH!

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How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants

(1)

$18.00

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French Cooking for One

$25.00

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Sáng: Recipes from a Korean Family Table

$41.00

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The Art of Korean Cooking

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

$42.00

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The Japanese Pantry

$43.00

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Miso

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How to Boil an Egg

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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More

$27.00

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Vegetables the Italian Way

$36.00

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Morning Baker

$42.00

Relish Decor

À Table: Recipes for Cooking and Eating the French Way

$29.95

Hachette Book Group

4.9

(477)

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The Miracle of Salt

$44.00

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Guesting / COMING NOV. 3RD!

$38.00

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Leon: Big Salads

$22.00

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French Cooking for Two: Seasons of Friendship

$25.00

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Nothing Fancy

(1)

$33.00

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Brutto: A (simple) Florentine Cookbook

$53.00

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Scandinavian Everyday

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Forgotten Recipes of Traditional Quebec

$30.00

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Shortstack Recipe Books

$11.00

Book Larder

French Cooking for Two

$28.50

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I Dream of Dinner (So You Don't Have To)

Chronicle Books

A Table

$29.95

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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers