Pocket-sized format for easy portability and reference
Each booklet centers on one ingredient for focused exploration
Creative recipe ideas expand beyond traditional notions of use
Expert authors provide culinary insights and techniques
Out-of-print series makes unique, hard-to-find cookbooks available
Summarized by Shop
Perfectly pocket-sized, the Shortstack series - now out of print and hard to find - are petite (48 pages each!), booklets that focus in on one ingredient but expands our gastronomic horizons. Butter / Dorie Greenspan *SOLD OUT*
Butter is why most things taste good — Dorie Greenspan's spread of recipes reinforce butter's importance. Cucu
