Half sour pickles are the next step after New Pickles, fermented anywhere from 11 to 29 days. They are pickled for longer than 10 days, allowing them to develop a touch of tanginess while still retaining a crisp texture and some of the cucumber’s natural freshness. The extended fermentation gives them a bit more flavor than New Pickles, w
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Perfectly packaged and smooth delivery. Most importany, a fantastic half sour pickle - delicious brine without the face-puckering acidic bite of commercial shelf-stable pickles. A decadent treat worth every cent. It will require will power not to devour this entire jar 😋 Cheers to The Pickle Guys!!
BFS · August 2, 2026
The pickles are good. The half sour are crunchy and delicious. The spicy new pickles are in my opinion to sour for new pickles. I was hoping core that crunch and fresh taste that new pickles usually have. They were still delicious just not what I was expecting.
