This is the product description text that will appear here.
Quantity
1
Sour pickles, also known as full sour pickles, are fermented for a minimum of 2 months or even longer. This prolonged fermentation process allows the cucumbers to fully develop their flavor, resulting in a pickle that is intensely sour, tan...
Reviews
4.3
240 ratings
5
4
3
2
1
Not a fan of full sour fermented pickles but others who tasted them loved them.
Angela · 9 days ago
Id never had sour fermented pickles but these were so delicious
M
Morgan · 8 days ago
Super garlicky and crunchy one of the best pickles I have ever tasted 10/10 would purchase again
