Grano 麦

Intriguing and delicious

To my nose, Grano opens with a very photo-realistic dough smell, but in a very good, fragrant way, which for some reason drives me back to it over and over again. In a subtle way, touches of greens and citrus begin to emerge giving it freshness. Then the soil and sandalwood give it depth whilst maintaining the depth the warmth and comfort of the of the original dough. Very intriguing, very, very unusual. Absolutely worth trying.