VG-10 steel core with 67-layer Damascus cladding: Delivers exceptional edge retention and corrosion resistance for long-lasting sharpness
Hammered upper blade finish: Reduces drag and sticking, making slicing of damp vegetables and proteins easier
Broad 7.5 inch profile: Enables chopping, slicing, and scooping with one tool for efficient prep
Contoured blue G10 handle with mosaic pin: Provides a secure, ergonomic grip for balanced control during use
Centered balance at the pinch: Ensures neutral, controlled swings for fatigue-free extended use
Summarized by Shop
Meet the Kanpeki Series 7.5" Cleaver Knife—a wide, Damascus-clad workhorse that powers through veg and proteins, then scoops to the pan. A VG-10 steel core, hammered (tsuchime) finish, and a contoured blue G10 handle deliver clean cuts with balanced control.
Key Highlights