110-layer Damascus steel blade: Delivers exceptional durability and a striking visual pattern
55% AUS-10 and 55% VG-10 layers: Provides toughness, bite, and superior edge retention
Double bevel 9/12 edge: Enables low-resistance, clean cuts and versatile use
Flat belly and tall blade: Ensures crisp push cuts, easy ingredient transfer, and knuckle protection
Stabilized maple resin handle: Offers a balanced, ergonomic grip for extended use
Summarized by Shop
Meet the Shinko Series 7" Nakiri Knife — a Japanese vegetable specialist forged from 110 alternating layers of premium Damascus steel: 55 layers of AUS-10 for toughness and bite paired with 55 layers of VG-10 for elite sharpness and edge life. The flat edge and tall blade deliver crisp push-cuts, ultra-thin slices, and confident chopping
Blade Material
110-layer Damascus (55% AUS-10, 55% VG-10)
Blade Hardness
HRC 60-62
Edge Bevel
9/12 double bevel, V grind
Total Length
12.6 in (320 mm)
Blade Length
7.1 in (181 mm)
Blade Width
2.0 in (50 mm)
Spine Thickness
0.08 in (2.0 mm)
Handle Material
Stabilized maple wood resin with stainless steel bolster