110 layers of VG-10 and Aus-10 Damascus steel: Delivers superior sharpness, edge retention, and toughness for demanding kitchen tasks
Kiritsuke profile with long flat edge and razor tip: Enables precise push cuts, slicing, and intricate detail work
Resin-stabilized maple wood handle: Provides ergonomic grip, water resistance, and distinctive aesthetics
Full tang construction: Ensures balanced weight distribution and reduced fatigue during extended use
Includes fitted sheath and gift box: Offers safe storage and premium presentation
Summarized by Shop
Meet the Shinko Series 8.5" Kiritsuke Knife — a versatile Japanese hybrid between a chef’s knife and a yanagiba, designed for precision slicing, push-cutting, and intricate vegetable work. Forged with an advanced Damascus billet featuring 110 alternating layers of AUS-10 and VG-10 steel, this blade delivers a rare balance of sharpness, d