Smoked Wild Copper River Sockeye Salmon Fillet — 6oz
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
$22.00
Color
Black
Quantity
Product description loading
Product description loading
This is the product description text that will appear here.
Quantity
1
Description
Our Smoked Wild Copper River Smoked Sockeye 6oz Fillets are hand-trimmed and smoked in small batches using our all-natural, multiwood blend.
Caught in the glacial waters of Copper River, Alaska, these salmon are rich in flavor and boast a h...
Reviews
4.5
4 ratings
5
4
3
2
1
Please stop selling the fresh fillets and just smoke them all they're so good!
J
Janna · September 29, 2025
Great as always😁
M
Molly · September 7, 2025
I finished finished the third one of the three different ones I purchased To see if I like them or not. chased To see if I'd like them or not
Ok first the Copper River one-- I didn't care for the skin and the Products seem reasonably small although I couldn't weight it. It had a better flavor Than the king salmon sample. *** You didn't ask me about the Alaskan The Sockeye [not Copper River] sample]-- Here goes- It was a nice piece And had better flavor than the other two I think. I guess I have to get use to the skin that is on all of them. ***Last night I finally got around to eating the last single serving piece that I purchased some time ago. I had told you before that I didn't like them very well and I believe you refunded my money thank you very much. The same story with the last one the flavor was not bad But it had so much fat on it and very small pieces. which is what I told you before question-- to most people just eat the fat that white fat that's all over the fish maybe I have to get used to doing that but I don't care for it; thank you. Now I'm still waiting For the delivery of the single serving smoked pieces that I decided I would try- I believe I ordered it on April 26th and Mayor indicating that I cannot expect delivery until May 5th and disappointed that it takes so long is that normal? anyway when I receive it I'll take a taste and let you know what I think. Doug, Madison, WI