Steelmade Pizza Steel

Very impressed!

Homemade pizza game just stepped up a bunch of notches with this pan. I would highly recommend this! It’s a little bit heavy, but I guess that is to be expected. After I preheated the pan and took it out of the oven, I put the pizza on it, and the dough started bubbling immediately and then I only had to cook it for maybe like nine minutes, and it was cooked to perfection and the dough was perfectly crispy where it should be in perfectly chewy where it should be.

Definitely buy it

Honestly, could not have asked for anything better than this. It’s a little heavy but that’s to be expected from steel! Ive been making pizzas, breads, and cookies with this thing nonstop

I'm quite pleased with my pizza steel. I finally got to use it last weekend and I couldn't be happier. It's so true that to make authentic New York style pizza, you need a Steelmade pizza steel. The steel helped make a crisp bottom & high rise crust. I followed the instructions to season the steel and it made the best pie. For best results & crispier crust, I preheated the steel for 1hr before placing my pie on it. I did make the mistake of taking a call while cooking the 1st pie & left it longer than I should have but my 2nd pie was perfect. Next I will try Italian baguette.