Scottish Breakfast

Probably my favorite Scottish breakfast tea

Most versions are made of shredded bits of tea. They brew up super fast, easily go to bitter, and aren't re-steepable at all. This? Hefty leaf, strong with that signature malty flavor profile. Let the water pause for just a second or two and a normal steep won't be bitter. And I get a really satisfying second steep off of it. Holds up well in a travel mug. Lovely with a touch of honey, or with milk and sweetner, but excellent straight. Definitely my favorite workaday tea and a solid recurring cozy tea for rainy days.

Hearty and Bold

An absolutely robust cuppa. If you're looking for a fresh-tasting cup of builder's tea, this is it. I love it.

Substantial Breakfast Item

This is my go-to black breakfast tea. It is strong enough to hold up to some sweetened condensed milk and is such a scrumptious part of my morning. Earthy and peety are my favorite qualities in a tea!