Hand-trimmed for excess fat and gristle removal, ensuring a lean and tender steak
Sourced from the Corriente breed, renowned for natural tenderness and flavor
Portion cut for accurate serving and consistent quality
Free from artificial colors, flavors, and sweeteners for clean eating
Ideal for grilling, offering a premium dining experience
Summarized by Shop
The flat iron steak comes from the deeply flavorful chuck primal of beef. This cut is the second most tender on the beef animal behind only the tenderloin. The Capital Farms flat iron steak is even more tender and flavorful due to the natural properties of the Corriente breed.
All steaks are "portion cut" for a truly premium experience. C