This is the product description text that will appear here.
Quantity
1
One time purchase
$18.99
Subscribe
$18.99
Delivers every 2 weeks
The second most tender muscle, only a small amount of this prized steak from each cow. CUT: Chuck, Shoulder, Top Blade ALSO KNOWN AS: Top Blade Steak COOK METHOD: Grill, Skillet, Oven, Broil